DOWN, but NOT OUT
Without a doubt, this is the worst period for most businesses, and sadly Food & Hospitality is right up there. Some have lost to this war, thankfully most are still fighting to survive, and many are waiting for the smoke to clear and get started.
Whichever situation you are in, we understand, and are here to help. Do not hesitate to reach out to us. Below are some programs that could pertain to your format:
-
1
RESTART RELAUNCH REPEAT
– BECOME COVID SAFE
Restaurants, Cafes, QSR, Kiosk, Delivery, Foodcourts
New Hygiene Protocols (front of house & kitchen), Operational Guidelines, Audits Programs, Brand Strategy, Trusted Supply Chains, Cost Controls, Financial Planning
-
2
CLEVER CONVERSIONS
CONVERT FROM BAR HEAVY TO BAR & RESTAURANT FORMATS
Bars, Clubs, Lounges
Concept Strategy, Dining Centric Format, Focused Menu Development, Financial Planning, Building Consumer Trust, Engagement Programs
-
3
CONCEPT MAKEOVER
NEW LOOK & FEEL
All Formats
Research & Feasibility, Fresh Concept Note, Interiors & Graphic, Cuisine Identity & Food Trials, Staffing Requirements, Announcement Plan
-
4
MENU MENU MENU
CREATION & UPDATION
All Formats
Food & Beverage, Updating, Menu Engineering, Tailor Made, Seasonal Best Sellers, Structure, Balancing, Styling, Content, Pricing, Quality, Recommendations, Vendors
-
5
LUXURY DINING
HOTEL ACTION PLAN
Hotels F&B, Resorts F&B
Review & Analysis, Business Strategy, Brand Review, Menu Enhancement, Activity Planning, Delivery Initiation, Contemporary & Trendy, Pricing & Packages
-
6
MEALS ON WHEELS
ACTIVATING DELIVERY ARM
All Formats
Research & Strategy, Menu creation, Price Guidelines, Branding & Packaging, Operational Guidelines, Systems & Processes, Launch & Promotions
-
7
WORST CASE SCENARIO
EXIT STRATEGY / SELL
Hotels, Restaurants, Bar, Clubs, Lounges
Assessments, Collaborations, Asset Evaluations, Market & Brand Value, Brand Deck, Investor Introductions