Secret Ingredient - Food, Restaurant & Hospitality Consultants

Introduction

Founded in 2009, Secret Ingredient is India's Leading hospitality consulting group for the restaurant & food industry. Secret Ingredient’s perspective comes from years of hands on experience in the F&B industry as well as advising some of the best and brightest - our unique edge!


OVER 50 CLIENTS ACROSS MUTIPLE FORMATS - VOTED BEST CONSULTANTS IN INDIA
DIRECTORS AT 60 RESTAURANTS & 10 DELIVERY KITCHENS

Hospitality & Food Consultancy

Our Brands

Clients

Restaurant & Bar

Cafe & QSR

Delivery

Hotels & Resorts

Retail & FMCG

Advisory

#secretingredientindia/ 

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There is no sincerer love than the love of food
-George Bernard Shaw

Testimonials

 

  • - Deepak Datwani -
    Owner & Chief, Fat Lulus

    "The name says it all - they really do have the 'Secret Ingredient' to success. They helped us focus on our core competency, streamlined operations, helped kick start the base kitchen and a new outlet which is our first out of town store in Jaipur, that went off smoothly and it’s clocking great numbers."

  • - Divij Lamba -
    Director, Kwality

    "The Secret Ingredient team combined the best of an out of the box approach with the latest and most innovative concepts the market has to offer."

  • - Varun Chaudhary -
    Executive Director, CG Group

    "The evolution of Wai Wai City which is all set to take off and become a global brand is due to their effort, commitment and passion. Proud to have them as our partners and part of the family."

  • - Manpreet Gulri -
    North Master Franchisee, Krispy Kreme

    "Secret ingredient helped us launch a category in our restaurants. They understood the needs of an international brand and executed the mandate successfully."

  • - Nandan Reddy -
    Co-founder, Swiggy

    "Secret Ingredient was instrumental in helping us set the best foot forward while launching a new food initiative. They are a great pleasure to work with as their deep expertise, thorough professionalism, and wealth of knowledge within the realm of food trends and customer insights in the Indian F&B market are an asset for anyone seeking their services."