CONCEPT CREATION

Research & Analysis, F&B Trends, Budgets & Forecasts

ARCHITECTURAL

Mood board, Decor Direction, Layout Efficiency

GRAPHIC DESIGN

Logo & Stationery, Brand manual, Collaterals

CUISINE & FOOD IDENTITY

F&B Menus, Tasting Trials, Food styling

HIRING & TRAINING

HR Structure, Recruitment, Team Coaching

MARKETING & STRATEGY

PR & Social Media, Key Collaborations, Approach

OPERATIONS & MANAGEMENT

Operations Manual, Cost Controls, Optimization

ADVISORY & STRATEGY

Profitability, Expansion Avenues, Problem Solving

AUDITS & PROGRAMS

FOH & BOH audits, Compliances, Custom-made Trainings

Cloud Kitchens & Delivery

Quick, Casual & Fine Dining

FMCG & Retail

School & Universities

Malls & Foodcourts

Hotels & Resorts